Jack and Lil's

Staunchly South African

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The latest from our Instagram feed

Guys, seeing your brunch photos means the world to us! "Warming up at our favourite brunch place 🤤Seed Bread with Hummus, Muhammara, House Soft Cheese, Caponata | Frittata with Goat Cheese, Red Pepper, Broccoli | Arugula Salad | Apricot Glazed Beef Salami | Brussel Sprout Potato Hash | Caramelized White Chocolate Bread Pudding" Photo Credit: @verbitty

It’s a cold one out there, folks! Join us and fill your belly with warm comfort food! We can’t wait to see you all from 10AM-2PM!

Come by on Sunday's and have brunch with us between 10AM-2:PM! Make your own plate with our Harvest Table spread, and enjoy your Sunday in our cozy intimate open kitchen!

Join us for a private brunch. Book our space for a unique, private dining experience! Groups of up to 14 people. Send us an email or give us a call to learn more!

Hey veggies and vegans, we have a hunch you're going love our BEET tartare! This fancy schmancy dish is made is made just like a classic tartare but with beets and a lemon 'yolk'! Swipe to see our meat version!

Sometimes the chef needs a night off (don't we all?!) On colds nights like this, we head to our friends at @harryscharbroiled. Some days we enjoy the Green Burger, made with green chorizo, cheese, spicy pickled onion, and tomatillo relish, and others we crave the Plain-Jane. But tonight? a fat cheesy patty in the middle of an even cheesier grilled cheese! YEP - you heard that right. Chef approved!

And that’s the menu for today, folks! We can’t wait to see you all today at our new brunch time, 10AM! See you all soon! 🙌🏻

Come for brunch and pick up a few of your favourite fresh baked goodies! See you all tomorrow morning at 10AM!

Not your average yogurt. This past Sunday our guests enjoyed wild rose yogurt. YEP. You heard that right! This creamy treat is made with greek yogurt, a hint of rose water and rose honey from our friends at @forbeswildfoods!

It's a new year, so let's switch things up a bit! We are so excited to announce we will now be starting brunch every Sunday at 10 AM! YES, that's right - an extra half hour of BRUNCH! Swipe to see a few dishes that our guests enjoyed this past weekend!

Tonight we're throwing it back to some behind the scenes over New Years. We were fortunate enough to gather a few friends and celebrate at a family cottage. A family cottage deserves some serious family-style meals, right?! It was all hands on deck as we prepared 3 nights of some pretty awesome meals. First up? Not your average side salad. This salad is made with fresh peppers, jalapeños, tomatoes, scallions and topped with a preserved lemon dressing. SWIPE to see how this salad turned out!

Sweet and savory sticky apricot salami! We recently served this dish at brunch, but we also suggest this sweet goodness served heated on rye with some mustard - YUM!

It's the first Monday of 2019. How do your New Year goals reflect your diet? We recommend starting your morning with a hearty breakfast. Our potato and brussel hash is vegan/gluten free and sure to fill your hungry belly!

We are SO excited to be hosting our first brunch of 2019! Come on down and load up your tray with us from 10 until 2! 🙌🏻

Ah Sunday afternoons, people file out with full bellies, and we clean up what's left - which is usually slim pickings! See you all tomorrow at 10 AM!

Did you hear?! Brunch is BACK! We are so excited to announce we will be hosting our first brunch of 2019, THIS SUNDAY! With a new year, comes new offerings. We’re opening our doors at 10AM and can’t wait to see you all!

Jack and Lil’s, off the grid. ✌🏻 Way back in 2018, we had a client head up to the @thebuffalofarm. With an adventure like that, we wanted to ensure they were well fed and fuelled for all the adventures they had planned! We sent them up with a variety of ‘easy to grill’ options so that they could spend their days exploring and come home to a ready made meal. 🏕

823 Dundas Street West, Toronto, Ontario, M6J 1V4, Canada

info@jackandlils.com ||| 647-347-5459