Jack and Lil's

Staunchly South African

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The latest from our Instagram feed

Happy #meatlessmonday! Tonight we’re enjoying our Heirloom Tomato Salad made with pumpkin seed pesto, arugula and peptitas. The perfect fall salad? We think so!

Woo! We’re minutes away from brunch! Which menu item are you most excited for? 🙌🏻

It’s almost time to brunch! We can’t wait to see you all tomorrow from 10:30-2! You know the drill, stay tuned for the menu tomorrow morning!

Charred corn salad with feta and chilli lime dressing. YES PLEASE! 🙌🏻

We’re still drooling over these delicious dishes that the team of chefs made earlier this week at Chef to Farm with Chef Lynn Crawford & Egg Farmers of Canada. These dishes were made using ingredients in a mystery box and all feature fresh eggs!

Yesterday we had the opportunity to attend Chef to Farm with Chef Lynn Crawford & Egg Farmers of Canada. Curious what we cooked up? Stay tuned for our next post! 😉

I spy... the book ’Hot Chocolate’. And yes, hot chocolate does indeed deserve its own cookbook. Raise your hand if you agree! 🙌🏻 📸: @missrogue

It’s almost time to brunch! Bring your appetite and join us from 10:30-2! See you all soon! 🙌🏻

Let's get dipping! Our smashed avocado is seasoned to perfection and topped with sliced jalapeños to add that extra bit of kick!

The perfect leeks, straight from rich soil from our friends at @footsteporganic! What’s your favourite meal to make with leeks? 📸: @footsteporganic

Is one charcuterie board ever enough? We loved hosting this party, where our guests enjoyed fresh crisp veggies in our Green Goddess sauce and a variety of cheeses and meats!

I spy with my little eye... an elephant! Anyone else see our precious little (but mighty!) elephant statue? What’s your favourite item in our shop?

There's something about fresh baked cookies that take us back to our childhood. Tonight we're enjoying warm, chewy oatmeal raisin pb cookies! What is your favourite type of cookie?

Yuzu is a popular fruit full of benefits. Refreshing and light, our yuzu yougurt is one of our fan faourites here at brunch! Our recommendation? Top it with Lauren's granola and some fresh fruit!

It’s a beautiful day to be joining us for BRUNCH! Come on in, load your tray and enjoy!

Dig in. Literally. 🙌🏻

Our table is set and we’re ready to host! Give us a call or shoot us an email to learn more.

This is how we brunch. Haven’t joined us for brunch before? Load up your plate, weigh and pay style. See you this Sunday from 10:30-2!

Mmmmmm fresh peppers from our friends at @footsteporganic! What is your favourite dish to add peppers to? 📸: @footsteporganic

Let's cook together! We love this quinoa salad with goat's cheese, charred onion and our tarragon vinaigrette. We think you'll love making it (and eating it!) just as much as we do. 🙌🏻

823 Dundas Street West, Toronto, Ontario, M6J 1V4, Canada

info@jackandlils.com ||| 647-347-5459