Jack and Lil's

Staunchly South African

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APPETIZERS
$2.95
Fried Spring Rolls
chicken or vegetable
$2.95
$4.50
Fresh Thai Summer Roll
with shrimp in a tamarind sauce
$4.50
$4.95
Gai Of Nuur Satay
skewered chicken or beef with a peanut sauce
$4.95
$4.95
Fried Tiger Shrimp Rolls
with a plum sauce
$4.95
$3.95
Tofu Tod
fried tofu with a mild chili peanut sauce
$3.95
$8.95
Thai Spare Ribs
$8.95
ENTRÉES
$7.95
Gai Pad Khing
sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce
$7.95
$7.95
Gai Kratiam
sauteed sliced chicken with broccoli, cabbage and onions in a fresh garlic sauce
$7.95
$7.95
Gai Kra Prow
sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce
$7.95
$7.95
Chicken And Broccoli
sauteed in oyster sauce
$7.95
$8.50
Nuur Kratiam
sauteed sliced beef with broccoli, cabbage, carrots and onions in a fresh garlic sauce
$8.50
$8.50
Nuur Kra Prow
sauteed sliced beef with peppers, cabbage, carrots and onions in a chili basil sauce
$8.50
$8.50
Beef And Broccoli
sauteed in oyster sauce
$8.50
$8.95
Gai Or Moo Prik Khing
sauteed sliced chicken or pork and stringbeans in a red curry paste
$8.95
$7.95
Moo Kratiam
sauteed sliced pork with broccoli, cabbage, carrots and onions in a fresh garlic sauce
$7.95
$7.95
Moo Kra Prow
sauteed sliced pork with peppers, cabbage, carrots and onions in a chili basil sauce
$7.95
$8.95
Koong Pad Khing
sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce
$8.95
$8.95
Koong Kratiam
sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce
$8.95
$8.95
Koong Kra Prow
sauteed shrimp with peppers, cabbage, carrots and onions in a fresh basil sauce
$8.95
$8.50
Pla Muk Kratiam
sauteed squid with broccoli, cabbage, carrots and onions in a fresh garlic sauce
$8.50
$8.50
Pla Muk Kra Prow
sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce
$8.50
DESSERT
$10
WARM VALRHONA CHOCOLATE CAKE
Cocoa Bean Brittle, Vanilla Ice Cream
$10
$11
WARM RHUBARB CRISP
Basil Ice Cream
$11
$9
CREME FRAICHE CHEESECAKE
Orange Marmalade and Fennel Crisp, Blood Orange Sorbet
$9
$11
PASSION PAVLOVA
Whipped Cream, Passion Seeds
$11
$10
BUTTERSCOTCH PUDDING
Salted Caramel and Creme Fraiche
$10
$9
BRIOCHE BREAD PUDDING
Roasted Pineapple, Condensed Milk Ice Cream
$9
$8
COOKIE PLATE
$8
$8
SORBET TRIO
$8

The latest from our Instagram feed

There was no monkeying around when we created our famous 'Monkey Gland Sauce.' Our Monkey Gland Sauce is a traditional South African BBQ sauce made using caramelized onions, red port and tomato. Some use it as a condiment for burgers, hot dogs and steaks. We like to use it to make our Sticky BBQ Breakfast Sausage and serve it with Grilled Boerewurs. YUM!
It’s the perfect day for brunch! Our Caramelized Apple French Toast has your name written all over it! 👋🏻
Host a private dinner in our space and enjoy a family-style spread. We work individually with you to create a menu custom tailored to your group. Give us a call or send us an email to learn more!
Our famous seed bread is made with whole wheat flour, molasses and toasted seeds, baked fresh every Sunday morning for brunch! Now the tough part, which homemade spread are you going to load up on?
One for you, two for me. We love these Grilled Satay Chicken Skewers with sesame, chive and peanuts. They make for the perfect bitesize snack.
Any guesses what this is? If you guessed tempeh, you're right! Tempeh is a traditional fermented soy product originating from Indonesia. We've prepared ours Sweet 'n Sour Style.
Start your morning right. Fuel up for your day with our bakes eggs with shakshuka sauce, herbed goat cheese and charred onions. 💪🏻
It’s what you’ve all been waiting for! Swing on by between 10:30-2 and load up your tray! Don’t forget to tag us in all of your brunch photos! 🙌🏻
Tis the season and our tree is feeling festive! Join us tomorrow for brunch and play your own festive game of ‘eye spy!’ 👁
Fresh greens from our friends at @footsteporganic. These leafy greens are a great source of vitamin K, vitamin A, and vitamin C. 📸: @footsteporganic
Now that’s a trio if we’ve ever seen one. Fresh fruit, yogurt and Lauren’s famous granola! Curious about our yogurt flavours? Just like our brunch menu, it changes every week! But just to keep you curious...guava, halva, yuzu, maple... should we go on?
Dip and dunk in our homemade (gluten-free and vegan!) hummus. Caramelized onions, sesame seeds and roasted chickpeas add the perfect amount of crunch to every bite. Veggies, pita, what do you dip?
Three words. KOREAN CAESAR SALAD. This fan favourite is made with crisp lettuce, puffed wild rice and our sesame sunflower dressing .
The perfect on-the-go lunch? We think so! Here at Jack and Lil’s we know that ‘fast food’ doesn’t have to be unhealthy, and our Buddha Bowls are the perfect example. Our Buddha Bowls are gluten-free, dairy-free, AND nut-free! We start with a mix of ancient grains with fresh herbs, scallion and a sesame vinaigrette, topped with a variety of roasted veggies. We finish them off with some edamame, ginger-miso tofu, dried currants and togarashi seeds and our green tahini dressing!
Come hungry! We’ve got some very exciting items on the menu today! Banana French Toast Pudding, anyone?
It’s almost time to brunch! Stay tuned tomorrow morning, when we’ll announce what you’ll be filling up your plate with! See you all tomorrow from 10:30-2!
Sliders, anyone? We love these pork sausage Bahn Mi Sliders with Hoisin mayo and a sesame glaze. You may want to fill your pockets with these guys (they’re worth saving for a late night snack!)
Is there anything better than enjoying a warm cinnamon roll on a cold winter evening? We love making these sweet, sticky cinnamon rolls drizzled with icing, almost as much as we like eating them! We’ll have one for breakfast and dessert, please. 🙌🏻
Sweet potatoes with charred onions, tahini dressing and fresh herbs, piled high! We also make a variation of this dish with squash! Now the tough part, sweet potatoes or squash?
Ah Sunday afternoons. People file out with full bellies, and we clean up what's left - which is usually slim pickings! See you all next Sunday!

 

823 Dundas Street West, Toronto, Ontario, M6J 1V4, Canada

info@jackandlils.com ||| 647-347-5459