Open kitchen

Our ‘Open Kitchen’ was designed with love by Lauren – aka mom – and every square inch of wall space has been filled with treasures from her South African roots, her family and her travels. Everything is made here in small batches and we intentionally keep changing our simple and seasonal menu to showcase our inspirations as they strike. Healthy and delicious food, filled with passion and warmth, layered with texture, and tastes that consistently delight. See what’s happening below!

 

Jack & Lil's - 025.jpg

UPDATE:

Sunday Brunch

Every Sunday, we've had the opportunity to open our doors and feed you all from our beloved harvest table.  We've had a wonderful (almost) 3 years with you, and it's time to mix things up. We are closing our brunch doors for now, but don't fret - you're going to LOVE what’s new.  We're thrilled to announce the official opening of our COMMISSARY so that we can better serve your catering and event needs!


Private Brunch

Book a unique private brunch in our kitchen between the hours of 10am-2pm on Saturday or Sunday(NEW!). We can accommodate groups of up to 14 people, inside or outside (almost) all year round! This intimate dining experience will be fun and laid back, and may we add that you won’t have to wait in line?

823 Dundas Street West.


Private Lunch + Dinner

Host a private gathering in our space and enjoy snacks on arrival, made to order appetizers, and a family style feast. Don’t worry, we never forget about dessert! We’ll work with you to create a menu custom tailored to your group. Up to 14 people.


Cooking Classes

Be inspired and get hands-on in our kitchen, learning our style of cooking - Groups of 6-8 people.