Our Open Kitchen
Our ‘Open Kitchen’ was designed with love by Lauren – aka mom – and every square inch of wall space has been filled with treasures from her South African roots, her family and her travels. Everything is made here in small batches and we intentionally keep changing our simple and seasonal menu to showcase our inspirations as they strike. Healthy and delicious food, filled with passion and warmth, layered with texture, and tastes that consistently delight. See what’s happening below!
Come by on Sundays and have brunch with us between the hours of 10:00am-2:00pm. Fill a plate from our Harvest Table , and enjoy your Sunday in our warm and intimate space. Patio open (almost) all year round!
Offered on Saturdays for a unique, private brunch experience! - Groups of up to 14 people.
Private Lunch + Dinner
Host a private gathering in our space and enjoy snacks on arrival, made to order appetizers, and a family style feast. Don’t worry, we never forget about dessert! We’ll work with you to create a menu custom tailored to your group. Up to 14 people.
Be inspired and get hands-on in our kitchen, learning our style of cooking - Groups of 6-8 people.
It’s all about making your life easier. If you don’t feel like cooking, leave it to us.
Bonus: We can send it on our eclectic presentation-ware, so it’ll look like you did all the work!
Food that gives you a base to work from. For example, if you have a great dressing or marinade from the start, you can make great home cooked food without having to do all of the scratch work. We want to be able to provide you with those basics. All of our sauces, marinade, dressings, stocks, etc are sold by weight so you can take as much or as little as you like. Bring in your own container or get a jar from us. (COMING SOON)
Open Fridge & Freezer
Loaded with take home catering like Green Curry Chicken Pot Pie, Braised Beef Short Rib, Lentil + Squash Bobotie, South African Seed Bread... to name but a few. (COMING SOON)